Tea Consumption and Infarct-Related Ventricular Arrhythmias: The Determinants of Myocardial Infarction Onset Study

Journal of the American College of Nutrition

Volumn 25, Issue 6, 2006, Pages 472-479

  Mukamal, Kenneth J ^a   Alert, Marissa ^a   Mittleman, Murray A ^b,c   Maclure, Malcolm ^c   Muller, James E ^d  

^a Divisions of General Medicine and Primary Care   (United States)

^b Cardiology HeartCare Midwest   (United States)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^d MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HEART VENTRICLE ARRHYTHMIA; HEART VENTRICLE FIBRILLATION; HEART VENTRICLE TACHYCARDIA; HOSPITALIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; PREVALENCE; QUESTIONNAIRE; RISK ASSESSMENT; SELF REPORT; STANDARDIZATION; TEA;

ANALYSIS OF VARIANCE; ARRHYTHMIA; BEVERAGES; CHI-SQUARE DISTRIBUTION; COFFEE; CONFIDENCE INTERVALS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; STATISTICS, NONPARAMETRIC; TACHYCARDIA, VENTRICULAR; TEA; VENTRICULAR FIBRILLATION;

EID: 33846570314     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719561     Document Type: Article

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