13C and 1H solid state NMR investigation of hydration effects on gluten dynamics

International Journal of Biological Macromolecules

Volumn 32, Issue 3-5, 2003, Pages 179-189

  Calucci, Lucia ^a   Forte, Claudia ^a   Galleschi, Luciano ^b   Geppi, Marco ^b   Ghiringhelli, Silvia ^b  

^a CNR   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Gluten; Relaxation times; Solid state NMR

Indexed keywords

CARBON; GLUTEN; PROTON; WATER;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL BOND; DIFFUSION; HYDRATION; LEISURE; MEASUREMENT; MOLECULAR DYNAMICS; MONITORING; POLARIZATION; PROTEIN DOMAIN; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; SAMPLE; SOLID STATE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WHEAT;

TRITICUM AESTIVUM;

CARBON ISOTOPES; DIFFUSION; GLUTEN; MAGNETIC RESONANCE SPECTROSCOPY; PROTONS; TRITICUM; WATER;

EID: 0042387714     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(03)00052-7     Document Type: Article

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