Measurement of evaporated acrylamide during heat treatment of food and other biological materials

LWT

Volumn 40, Issue 4, 2007, Pages 706-712

  Eriksson, Sune ^a,b   Karlsson, Patrik ^b   Törnqvist, Margareta ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b Lantmännen Analycen AB   (Sweden)

Author keywords

Acrylamide; Air; Food; LC MSMS; XAD 7 adsorbent

Indexed keywords

BIOMATERIALS; DRYING; EVAPORATION; FOOD PROCESSING; FOOD PRODUCTS; HEAT TREATMENT;

ACRYLAMIDES; POTATO; XAD-7 ADSORBENTS;

AMINES;

ANIMALIA; SOLANUM TUBEROSUM;

EID: 33846389281     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.006     Document Type: Article

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