Alternative extraction techniques for analysis of acrylamide in food: Influence of pH and digestive enzymes

LWT

Volumn 39, Issue 4, 2006, Pages 393-399

  Eriksson, Sune ^a,b   Karlsson, Patrik ^b  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b AnalyCen Nordic AB   (Sweden)

Author keywords

Acrylamide; Extraction methodology

Indexed keywords

ENZYMES; EXTRACTION; HEALTH RISKS; NUTRITION; PH EFFECTS; RISK ASSESSMENT;

ACRYLAMIDES; BIOAVAILABILITY; DIETARY FIBERS;

ACRYLICS;

EID: 30144435740     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.03.002     Document Type: Article

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