Genotypes and antibiotic resistance of Salmonella newport isolates from U.S. market oysters

Foodborne Pathogens and Disease

Volumn 2, Issue 1, 2005, Pages 111-114

  Brands, Danielle A ^a   Billington, Stephen J ^a   Levine, Jay F ^b   Joens, Lynn A ^a,c  

^a UNIVERSITY OF ARIZONA   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Bldg 90 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; CONTROLLED STUDY; DRUG SENSITIVITY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OYSTER; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLOSIS; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; GENOTYPE; MICROBIAL SENSITIVITY TESTS; OSTREIDAE; SALMONELLA; SALMONELLA ENTERICA; SHELLFISH;

EID: 15744383686     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.111     Document Type: Article

References (11)

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