Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices

European Food Research and Technology

Volumn 217, Issue 3, 2003, Pages 230-234

  Falade, K O ^a   Adetunji, A I ^a   Aworh, O C ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Adsorption isotherms; Heat of sorption; Osmotic dehydration; Oven drying; Plantain slices

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; DEHYDRATION; FOOD PROCESSING; FOOD STORAGE; MOISTURE; OSMOSIS;

HEAT OF SORPTION; OSMOTIC DEHYDRATION; OVEN DRYING; PLANTAIN SLICES;

FOOD PRODUCTS;

MUSA X PARADISIACA;

EID: 1542708629     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0738-8     Document Type: Article

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