Human exposure to polychlorinated naphthalenes through the consumption of edible marine species

Chemosphere

Volumn 66, Issue 6, 2007, Pages 1107-1113

  Llobet, Juan M ^a,b   Falcó, Gemma ^a   Bocio, Ana ^b   Domingo, José L ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Daily intake; Fish and seafood; Health risks; Human exposure; Polychlorinated naphthalenes (PCNs)

Indexed keywords

BIODIVERSITY; CONCENTRATION (PROCESS); HEALTH HAZARDS; HEALTH RISKS; NAPHTHALENE;

DAILY INTAKE; HUMAN EXPOSURE; POLYCHLORINATED NAPHTHALENES (PCN);

LIVING SYSTEMS STUDIES;

POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED NAPHTHALENE;

BIODIVERSITY; CONCENTRATION (PROCESS); HEALTH HAZARDS; HEALTH RISKS; LIVING SYSTEMS STUDIES; NAPHTHALENE;

BIOACCUMULATION; FISH; HEALTH RISK; NAPHTHALENE;

ADOLESCENT; ADULT; ANCHOVY; ARTICLE; CHILD; CLAM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FISH; FOOD INTAKE; HEALTH HAZARD; HUMAN; MALE; NORMAL HUMAN; POPULATION EXPOSURE; RISK ASSESSMENT; SALMON; SEA FOOD; SHRIMP; SQUID; TUNA; WORLD HEALTH ORGANIZATION;

CATALONIA; EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

BIVALVIA; CEPHALOPODA; DECAPODA (CRUSTACEA); ENGRAULIDAE; MULLUS BARBATUS; REXEA SOLANDRI; SCOMBRIDAE GEN. SP.; SEPIIDAE; TETRA; XIPHIAS GLADIUS;

EID: 33751241097     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.06.058     Document Type: Article

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