Oxidative stress in mice: Effects of dietary corn oil and iron

Biological Trace Element Research

Volumn 113, Issue 2, 2006, Pages 177-191

  Domitrović, Robert ^a   Tota, Marin ^a   Milin, Čedomila ^a  

^a UNIVERSITY OF RIJEKA   (Croatia)

Author keywords

Copper; Corn oil; Glutathione peroxidase; Iron; Superoxide dismutase; Thiobarbituric acid reactive substances; Zinc

Indexed keywords

COPPER; COPPER ZINC SUPEROXIDE DISMUTASE; CORN OIL; IRON; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROL GROUP; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVITY; FATTY ACID ANALYSIS; FEEDING; LIPID DIET; LIPID PEROXIDATION; LIVER; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; SPLEEN; THYMUS; TISSUE; WEIGHT;

ANIMALS; COPPER; CORN OIL; DIET; DIETARY SUPPLEMENTS; IRON; IRON, DIETARY; LIVER; MALE; MICE; MICE, INBRED BALB C; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE;

ZEA MAYS;

EID: 33845934901     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:113:2:177     Document Type: Article

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