Virgin olive and fish oils enchance the hepatic antioxidant defence system in atherosclerotic rabbits

Clinical Nutrition

Volumn 22, Issue 4, 2003, Pages 379-384

  Aguilera, C M ^a   Mesa, M D ^a   Ramirez Tortosa M C ^a   Quiles, J L ^a   Gil, A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antioxidant defence system; Atherosclerosis; Fish oil; Mitochondria; Olive oil; Rabbits; Sunflower oil

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; FISH OIL; HYDROPEROXIDE; LARD; LIPID; OLIVE OIL; SUNFLOWER OIL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENESIS; ATHEROGENIC DIET; ATHEROSCLEROSIS; CHOLESTEROL INTAKE; CONTROLLED STUDY; FAT INTAKE; LIVER MITOCHONDRION; MALE; NONHUMAN; RABBIT;

EID: 0041828724     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(03)00038-4     Document Type: Article

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