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Biological Trace Element Research

Volumn 88, Issue 1, 2002, Pages 79-85

Effects of dietary iron overload on glutathione peroxidase knockout mice

(3) South, Paul K a,b Levander, Orville A a,b Smith, Allen D a,b

a Diet Genomics and Immunology Laboratory (United States)

b AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

Antioxidants; Cardiovascular disease; Oxidative stress; Selenium

Indexed keywords

CHOLESTEROL; GLUTATHIONE PEROXIDASE; IRON; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; THIOREDOXIN PEROXIDASE;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BLOOD; DIET; ENZYMOLOGY; GENETICS; LIVER; METABOLISM; MOUSE; MOUSE MUTANT; PHYSIOLOGY; ANIMAL EXPERIMENT; ANIMAL MODEL; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; CORONARY RISK; DIETARY INTAKE; ENZYME ACTIVITY; HORMONAL REGULATION; HYPERLIPIDEMIA; IRON OVERLOAD; KNOCKOUT MOUSE; LIPID BLOOD LEVEL; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

ANIMALS; CHOLESTEROL; DIET; GLUTATHIONE PEROXIDASE; IRON; LIVER; MICE; MICE, KNOCKOUT; SPECTROPHOTOMETRY, ATOMIC; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES; ANIMAL; SPECTROPHOTOMETRY, ATOMIC ABSORPTION;

ANIMALIA;

EID: 0035986189 PISSN: 01634984 EISSN: None Source Type: Journal
DOI: 10.1385/BTER:88:1:79 Document Type: Article

Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.