Effect of olive oil- and corn oil-enriched diets on the tissue mineral content in mice

Biological Trace Element Research

Volumn 82, Issue 1-3, 2001, Pages 201-210

  Milin, Čedomila ^a   Domitrović, Robert ^a   Tota, Marin ^a   Giacometti, Jasminka ^a   Ćuk, Mira ^a   Radošević Stašić, Biserka ^a   Ciganj, Zlatko ^b  

^a UNIVERSITY OF RIJEKA   (Croatia)

^b INA Rafinery Urinj   (Croatia)

Author keywords

Calcium; Corn oil; Iron; Liver; Magnesium; Olive oil; Spleen; Thymus; Zinc

Indexed keywords

CALCIUM; CORN OIL; IRON; MAGNESIUM; METAL ION; OLEIC ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALCIUM ABSORPTION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY INTAKE; FEEDING; IRON ABSORPTION; LIVER LEVEL; MALE; MINERAL INTAKE; MOUSE; NONHUMAN; TISSUE LEVEL;

ANIMALS; CALCIUM; CORN OIL; DIETARY FATS, UNSATURATED; IRON; LIVER; MAGNESIUM; MALE; MICE; MICE, INBRED BALB C; MINERALS; PLANT OILS; SPLEEN; THYMUS GLAND; TISSUE DISTRIBUTION; ZINC;

ANIMALIA; ZEA MAYS;

EID: 0034775306     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:82:1-3:201     Document Type: Article

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