Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): Effect of botanical species and toasting process

Journal of Wood Science

Volumn 52, Issue 6, 2006, Pages 514-521

  Jordão, António M ^a   Ricardo Da Silva, Jorge M ^a   Laureano, Olga ^a   Adams, An ^b   Demyttenaere, Jan ^b   Verhé, Roland ^b,c   De Kimpe, Norbert ^b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b GHENT UNIVERSITY   (Belgium)

^c European Flavour and Fragrance Association (EFFA)   (Belgium)

Author keywords

Quercus petraea; Quercus pyrenaica; Solid phase microextraction; Toasting level; Volatile compounds

Indexed keywords

BIODIVERSITY; EXTRACTION; SORPTION; VOLATILE ORGANIC COMPOUNDS;

OAK WOOD CHIPS; SOLID PHASE MICROEXTRACTION; TOASTING LEVEL;

WOOD;

BIODIVERSITY; EXTRACTION; QUERCUS; QUERCUS PETRAEA; QUERCUS PYRENAICA; SORPTION; VOC;

QUERCUS PETRAEA; QUERCUS PYRENAICA;

EID: 33845762852     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-005-0796-6     Document Type: Article

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