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Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis
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Bemelmans, W. J., J. D. Lefrandt, E. J. Feskens, P. L. van Haelst, J. Broer, B. Meyboom-de Jong, J. F. May, J. W. Tervaert, and A. J. Smit. 2004. Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis. Eur. J. Clin. Nutr. 58: 1083-1089.
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(2004)
Eur. J. Clin. Nutr.
, vol.58
, pp. 1083-1089
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Bemelmans, W.J.1
Lefrandt, J.D.2
Feskens, E.J.3
Van Haelst, P.L.4
Broer, J.5
Meyboom-De Jong, B.6
May, J.F.7
Tervaert, J.W.8
Smit, A.J.9
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