Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content

Food Technology and Biotechnology

Volumn 44, Issue 4, 2006, Pages 493-498

  Monje, Marie Carmen ^a   Berger, Monique ^b   Farines, Vincent ^a   Reybier, Karine ^a   Verger, Aude ^a   Daydé, Jean ^b   Théodorou, Vassilia ^b   Nepveu, Françoise ^a  

^a Hôpital Purpan   (France)

^b CNRS   (France)

Author keywords

Antioxidant capacity; Cultivar; Isoflavones; Location; Soybean

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CULTIVAR; GEOGRAPHICAL LOCATIONS; ISOFLAVONES; OXYGEN RADICAL ABSORBANCE CAPACITIES; SOYBEAN;

ASSAYS; BACTERIA; FLAVONOIDS; LOCATION; PLANTS (BOTANY);

AGENTS;

GLYCINE MAX;

EID: 33845431729     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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