Antioxidant capacity of a 3-deoxyanthocyanidin from soybean

Phytochemistry

Volumn 58, Issue 7, 2001, Pages 1097-1105

  Boveris, Alejandro D ^a   Galatro, Andrea ^a   Sambrotta, Luis ^a   Ricco, Rafael ^a   Gurni, Alberto A ^a   Puntarulo, Susana ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

3 Deoxyanthocyanidin; Apigeninidin; Fabaceae antioxidant capacity; Glycine max

Indexed keywords

3 DEOXYANTHOCYANIDIN; ANTIOXIDANT; APIGENINIDIN; ASCORBIC ACID; BENZOPYRAN DERIVATIVE; HYDROXYL RADICAL; LIPID; NITRIC OXIDE; PIGMENT; PLANT EXTRACT; QUINONE DERIVATIVE; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CONCENTRATION RESPONSE; DOSE RESPONSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED RADIATION; MASS SPECTROMETRY; NONHUMAN; PH; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE; RADIATION EXPOSURE; SIGNAL TRANSDUCTION; SORGHUM; SOYBEAN; SPECTROSCOPY; ULTRAVIOLET RADIATION;

ANTHOCYANINS; ANTIOXIDANTS; APIGENIN; BENZOPYRANS; SOYBEANS; SPECTRUM ANALYSIS;

FABACEAE; GLYCINE MAX;

EID: 0035818864     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00378-8     Document Type: Article

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