Limited acceptance of globalization in food habits among middle-aged women in Osaka, Japan

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 7-8, 2006, Pages 419-433

  Matsuda Inoguchi, Naoko ^a   Date, Chigusa ^b   Sakurai, Kozue ^c   Kuwazoe, Mikiko ^c   Watanabe, Takao ^c   Toji, Chihiro ^b   Furukawa, Yoko ^d   Shimbo, Shinichiro ^a   Nakatsuka, Haruo ^e   Ikeda, Masayuki ^f  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b NARA WOMEN'S UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^e MIYAGI UNIVERSITY   (Japan)

^f KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

Dietary pattern; Globalization; Japan; Middle aged women

Indexed keywords

SODIUM CHLORIDE;

ADULT; AGED; ARTICLE; BODY MASS; CLINICAL ARTICLE; EATING HABIT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; JAPAN; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OVERNUTRITION; URBAN POPULATION;

ANIMALS; BODY MASS INDEX; BREAD; DIET SURVEYS; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FISHES; FOOD HABITS; HUMANS; JAPAN; MIDDLE AGED; NUTRITIONAL STATUS; ORYZA SATIVA; SOCIAL CHANGE;

EID: 33845403037     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600789982     Document Type: Article

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