Number of dishes as an indicator of nutrient intake in China

Tohoku Journal of Experimental Medicine

Volumn 197, Issue 4, 2002, Pages 189-199

  Zhang, Zuo Wen ^a   Watanabe, Takao ^b   Shimbo, Shinichiro ^c   Qu, Jiang Bin ^d   Higashikawa, Kae ^e   Ikeda, Masayuki ^e   Nakatsuka, Haruo ^f  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^c UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^d SHANDONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^e KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

^f Miyagi University   (Taiwan)

Author keywords

Animal protein; China; Fat; Number of dishes consumed per day; Nutrient intake; Urban rural difference

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FAT; IRON; MAGNESIUM; MINERAL; PROTEIN; RETINOL; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; ZINC;

ADULT; ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; CARBOHYDRATE INTAKE; CHINA; CONTROLLED STUDY; DIETARY INTAKE; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GEOGRAPHY; HEALTH SURVEY; HUMAN; MINERAL INTAKE; NUTRIENT UPTAKE; NUTRITIONAL STATUS; PROTEIN INTAKE; RURAL AREA; URBAN AREA; URBAN RURAL DIFFERENCE; VITAMIN INTAKE;

ADULT; CHINA; DATA COLLECTION; DIET; FEMALE; HUMANS; MALE; NUTRITION POLICY; NUTRITIONAL STATUS; REGRESSION ANALYSIS; RURAL POPULATION; URBAN POPULATION;

EID: 0036703990     PISSN: 00408727     EISSN: None     Source Type: Journal    
DOI: 10.1620/tjem.197.189     Document Type: Article

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