Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 351-360

  Wang, Bor Sen ^a   Chang, Lee Wen ^a   Yen, Wen Jye ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Cyclooxygenase 2 (COX 2); Glutathione; I B ; Inducible nitric oxide synthase (iNOS); LDL; Sesame (Sesamum indicum L.)

Indexed keywords

ALCOHOL; CATALASE; COPPER; CYCLOOXYGENASE 2; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; I KAPPA B; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; NITRIC OXIDE DONOR; NITROPRUSSIDE SODIUM; OXIDIZED LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; PROSTAGLANDIN E2; SESAMUM INDICUM EXTRACT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DOWN REGULATION; DRUG EFFECT; ENZYME ACTIVITY; ENZYME INDUCTION; HUMAN; MACROPHAGE; MACROPHAGE ACTIVATION; MOUSE; NONHUMAN; NORMAL HUMAN; OXIDATIVE STRESS; PROTEIN DEGRADATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

SESAMUM INDICUM;

EID: 33751583085     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.026     Document Type: Article

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