Fenvalerate-induced oxidative damage in rat tissues and its attenuation by dietary sesame oil

Food and Chemical Toxicology

Volumn 43, Issue 2, 2005, Pages 299-306

  Prasanthi, K ^a   Muralidhara, ^a   Rajini, P S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Attenuation; Dietary sesame oil; Fenvalerate; Oxidative damage; Pyrethroid; Rat tissues

Indexed keywords

AMINOTRANSFERASE; ANTIOXIDANT; CARBONYL DERIVATIVE; EDIBLE OIL; FENVALERATE; GLUTATHIONE; LIVER ENZYME; PYRETHROID; SESAME SEED OIL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; ERYTHROCYTE; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN DEPLETION; RAT; SPLEEN; THYMUS;

ANIMALS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; ERYTHROCYTES; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INSECTICIDES; LIPID PEROXIDATION; LIVER; MALE; NITRILES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PYRETHRINS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SESAME OIL; SPLEEN; THYMUS GLAND; TRANSAMINASES;

SESAMUM INDICUM;

EID: 11144319351     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.10.005     Document Type: Article

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