Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 5-6, 2006, Pages 363-368

  Collins, Julie K ^a   Davis, Angela R ^a   Adams, Arin ^b   Manness, Niels ^c   Perkins Veazie, Penelope M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Choctaw Nation Health Care   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Glycemic index; Low sugar; Lycopene; Water melon

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE; SWEETENING AGENT;

ADOLESCENT; ADULT; AGED; AMERICAN INDIAN; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE INTAKE; CHILD; CONSUMER; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INCIDENCE; MALE; MALIGNANT NEOPLASTIC DISEASE; NORMAL HUMAN; PH; PLANT BREEDING; RATING SCALE; SWEETNESS; UNITED STATES; WATERMELON;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CALORIC RESTRICTION; CAROTENOIDS; CHILD; CITRULLUS; CONSUMER SATISFACTION; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; HUMANS; INDIANS, NORTH AMERICAN; MALE; MIDDLE AGED; SUCROSE; SWEETENING AGENTS; TASTE; UNITED STATES;

CITRULLUS LANATUS VAR. LANATUS; CUCUMIS;

EID: 33751555765     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600807628     Document Type: Article

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