Content and composition in minor components of the sunflower oil followed from flowering stage tilt full maturity. Part 1 tocopherols;Variabilité des teneurs et compositions des composés mineurs dans l'huile de tournesol au cours du développement du capitule: Partie I - Tocophérols

OCL - Oleagineux Corps Gras Lipides

Volumn 13, Issue 2-3, 2006, Pages 206-212

  Ayerdi Gotor, Alicia ^a   Berger, Monique ^a   Labalette, Françoise ^b   Centis, Sylvie ^c   Dayde, Jean ^a   Calmon, Anne ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b ONIDOL   (France)

^c ASEDIS SO   (France)

Author keywords

Accumulation; Sunflower oil; Temperature; Tocopherols; Vitamin E

Indexed keywords

HELIANTHUS;

EID: 33751303077     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1684/ocl.2006.0014     Document Type: Article

References (49)

1. VLAHAKIS C, HAZEBROEK J. Phytosterol accumulation in canola, sunflower, and soybean oils : Effects of genetics, planting location, and temperature. J Am Oil Chem Soc 2000 ; 77 : 49-53.
2. BURTON GW, TRABER MG, ACUFF RV, et al. Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E. Am J Clin Nutr 1998 ; 67 : 669-84.
3. IGARASHI O, KIYOSE C. Physiological functions of vitamin E and biodiscrimination of its stereoisomers. Anticancer Res 1999 ; 19 : 3783-5.
4. STONE WL, LECLAIR I, PONDER T, BAGGS G, REIS BB. Infants discriminate between natural and synthetic vitamin E. Am J Clin Nutr 2003 ; 77 : 899-906.
5. BEARDSELL D, FRANCIS J, RIDLEY D, ROBARDS K. Health promoting constituents in plant derived edible oils. J Food Lipids 2002 ; 9 : 1-34.
6. NIKI E. Antioxidants and atherosclerosis. Biochem Soc T 2004 ; 32 : 156-9.
7. LÉGER C. La vitamine E : état actuel des connaissances, rôle dans la prévention cardiovasculaire, biodisponibilité. OCL 2000 ; 7 : 257-65.
8. AZZI A, BREYER I, FEHER M, et al. Nonantioxidant functions of alpha-tocopherol in smooth muscle cells. J Nutr 2001 ; 131 : 378S-381S.
9. MICHAUD DS, PIETINEN P, TAYLOR PR, et al. Intakes of fruits and vegetables, caroternoïds and vitamin A, E, C, in relation to the risk of bladder cancer in the ATBC cohort study. Br J Cancer 2002 ; 87 : 960-5.
10. NETSCHER T. Synthesis and production of vitamin E. In : Gunstone FD, ed. Lipid Synthesis and Manufacture. Sheffield : Academic Press, 1999 : 250-67.
11. EC. European Parliament and Council Directive No 95/2/EC. In : Foods Additives other than colours and sweeteners. 1995 : 1-40.
12. LAMPI AM, KAMAL-ELDIN A, PIIRONEN V. Tocopherols and tocotrienols from oil and cereal grains. Fun Fo Nutr Series 2002 ; 2 : 1-38.
13. SCHNEIDER C. Chemistry and biology of vitamin E. Mol Nutr Food Res 2005 ; 49 : 7-30.
14. LODGE JK. Vitamin E bioavailability in humans. J Plant Physiol 2005 ; 162 : 790-6.
15. DELLAPENNA D, POGSON B. Vitamin synthesis in plants : Tocopherols and carotenoids. Annu Rev Plant Biol 2006 ; 57 : 711-38.
16. SOLL J, SCHULTZ G, JOYARD J, DOUCE R, BLOCK A. Localization and synthesis of Prenylquinones in isolated outer and inner enveloppe membranes from Spinach chloroplasts. Arch Biochem Biophys 1985 ; 238 : 290-9.
17. VIDI P, KANWISCHER M, BAGINSKY S, et al. Tocopherol cyclase (VTE1) localization and vitamin E accumulation in chloroplast plastoglobule lipoprotein particles. J Biol Chem (In press).
18. HAVAUX M, LUTZ C, GRIMM B. Chloroplast membrane photostability in chlP transgenic tobacco plants deficient in tocopherols. Plant Physiol 2003 ; 132 : 300-10.
19. MUNNÉ-BOSCH S, ALEGRE L. The function of tocopherols and tocotrienols in plants. Crit Rev Plant Sci 2002 ; 21 : 31-57.
20. GRUSAK MA, DELLAPENNA D. Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Phys 1999 ; 50 : 133-61.
21. FRANKEL EN. Lipid Oxidation : Mechanisms, Products and Biological Significance. J Am Oil Chem Soc 1984 ; 61 : 1908-16.
22. BRAMLEY PM, ELMAFDA I, KAFATOS A, et al. Vitamin E. J Sci Food Agr 2000 ; 80 : 913-38.
23. SATTLER SE, GILLILAND LU, MAGALLANES-LUNDBACK M, POLLARD M, DELLAPENNA D. Vitamin E is essential for seed longevity, and for preventing lipid peroxidation during germination. Plant Cell 2004 ; 16 : 1419-32.
24. DAOOD H, VINKEL M, MARKUS F, HEBSHI EA, BIACS PA. Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors. Food Chem 1996 ; 55 : 365-72.
25. LAMPART-SZCZAPA E, KORCZAK J, NOGALA-KALUCKA M, ZAWIRSKA-WOJTASIAK R. Antioxidant properties of lupin seed products. Food Chem 2003 ; 83 : 279-85.
26. MERRIEN A, MORICE J, POUZET A, MORIN O, SULTANA C. Graines oléagineuses des climats tempérés et leurs huiles. In : Karleskind A, ed. Manuel des corps gras. Paris : Tec&Doc, 1992 : 116-64.
27. DOLDE D, VLAHAKIS C, HAZEBROEK J. Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development. J Am Oil Chem Soc 1999 ; 76 : 349-55.
28. KURILICH AC, JUVIK JA. Quantification of carotenoid and tocopherol antioxidants in Zea mays. J Agr Food Chem 1999 ; 47 : 1948-55.
29. GOFFMAN FD, BECKER HC. Genetic variation of tocopherol content in a germplasm collection of Brassica napus L. Euphytica 2002 ; 125 : 189-96.
30. VELASCO L, FERNANDEZ-MARTINEZ JM, GARCIA-RUIZ R, DOMINGUEZ J. Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids. J Agr Sci 2002 ; 139 : 425-9.
31. BERGMAN CJ, XU Z. Genotype and environment effects on tocopherol, tocotrienol, and gamma-oryzanol contents of Southern US rice. Cereal chem 2003 ; 80 : 446-9.
32. HAMPSHIRE J. Investigations of vitamin E contents in oat varieties and industrial milling oats. Deut Lebensm-Rundsch 2003 ; 99 : 222-31.
33. MARWEDE V, SCHIERHOLT A, MOLLERS C, BECKER HC. Genotype X environment interactions and heritability of tocopherol contents in canola. Crop Sci 2004 ; 44 : 728-31.
34. ALMONOR GO, FENNER GP, WILSON RF. Temperature effects on tocopherol composition in soybeans with genetically improved oil quality. J Am Oil Chem Soc 1998 ; 75 : 591-6.
35. BRITZ SJ, KREMER DF. Warm temperatures or drought during seed maturation increase free alpha-tocopherol in seeds of soybean (Glycine max L. Merr.). J Agr Food Chem 2002 ; 50 : 6058-63.
36. DEMURIN Y, SKORIC D, KARLOVIC D. Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality. Plant Breed 1996 ; 115 : 33-6.
37. VELASCO L, PEREZ-VICH B, FERNANDEZ-MARTINEZ JM. Novel variation for the tocopherol profile in a sunflower created by mutagenesis and recombination. Plant Breed 2004 ; 123 : 490-2.
38. BAYDAR H, ERBAS S. Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower (Helianthus annuues L.). Turk J Agric For 2005 ; 29 : 179-86.
39. AFNOR. Norme Européenne, NF EN ISO 659 ; Norme française V 03-905 : Graines oléagineuses. Détermination de la teneur en huile (Méthode de référence). Paris, p. 14+ 3. 1998.
40. ISO. Norme Internationale ISO 9936 : Corps gras d'origine animale et végétale- Détermination des teneurs en tocophérols et en tocotriénols-Méthode par chromatographie en phase liquide à haute performance. Suisse, p. 11. 1997.
41. LAGRAVERE T, KLEIBER D, SUREL O, ET AL. Comparison of fatty acid metabolism of two oleic and one conventional sunflower hybrids : A new hypothesis. J Agron Crop Sci 2004 ; 190 : 223-9.
42. TRIKI S, BEN HAMIDA J, MAZLIAK P. Study of the metabolism of lipid reserves in ripening sunflower seeds : a tracing experiment with 1-C-14 acetate. OCL 1997 ; 4 : 451-8.
43. MOZZON M, BOCCI F, FREGA N. A study on the lipidic fraction extracted from high oleic sunflower seeds (Helianthus annuus L.) during the ripening process. J Agr Food Chem 1998 ; 46 : 4198-202.
44. PREVOT A. L'huile de tournesol aujourd'hui. Rev Fr corps gras 1986 ; 1 : 183-95.
45. MUNNÉ-BOSCH S. The role of alpha-tocopherol in plant stress tolerance. J Plant Physiol 2005 ; 162 : 743-8.
46. CETIOM. (2006).
47. PROLEA. De la production à la consommation. Recueil de statistiques des oléagineux et protéagineux, huiles et protéines végétales. Paris : France-Europe-Monde, 2005 ; (p. 1-128).
48. BALLERINI D. Les biocarburants : Etat de lieux, perspectives et enjeux du développement. Paris : IFP Publications., 2006.
49. DE CARO D, CECUTTI C. Lubrifiants et environnement. OCL 2005 ; 12 : 279-84.