Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8281-8287

  Albillos, Silvia M ^a   Busto, María D ^b   Perez Mateos, Manuel ^b   Ortega, Natividad ^b  

^a National Center for Food Safety and Technology   (United States)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Capillary electrophoresis; Ewe's milk cheese; Multivariate regression analysis; Ripening time

Indexed keywords

CASEIN; PEPTIDE HYDROLASE;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEESE; FEMALE; FOOD HANDLING; METABOLISM; METHODOLOGY; PH; REGRESSION ANALYSIS; SHEEP; TIME;

ANALYSIS OF VARIANCE; ANIMALS; CASEINS; CHEESE; ELECTROPHORESIS, CAPILLARY; FEMALE; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; PEPTIDE HYDROLASES; REGRESSION ANALYSIS; SHEEP; TIME FACTORS;

OVIS;

EID: 33751207091     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0613381     Document Type: Article

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