Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 15, 2005, Pages 6094-6099

  Albillos, Silvia M ^a   Busto, María D ^a   Perez Mateos, Manuel ^a   Ortega, Natividad ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Capillary electrophoresis; Chemometric analysis; Cow's and ewe's milk mixture cheese; Ripening time

Indexed keywords

CASEIN; PLASMIN;

ANIMAL; ARTICLE; CAPILLARY ELECTROPHORESIS; CATTLE; CHEESE; CHEMISTRY; FOOD HANDLING; HYDROLYSIS; METABOLISM; METHODOLOGY; MILK; PH; REGRESSION ANALYSIS; SHEEP; TIME;

ANIMALS; CASEINS; CATTLE; CHEESE; ELECTROPHORESIS, CAPILLARY; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MILK; PLASMIN; REGRESSION ANALYSIS; SHEEP; TIME FACTORS;

BOVINAE; OVIS;

EID: 23744498988     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050352v     Document Type: Article

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