Healthy aging

Food Technology

Volumn 57, Issue 3, 2003, Pages

  Ohr, Linda Milo ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CALCIUM; DISEASES; FRUITS; MARKETING; NUTRITION; RISKS; VITAMINS;

NUTRACEUTICALS;

FOOD PRODUCTS;

ANTIOXIDANTS; CALCIUM; DISEASES; FOOD; FRUITS; MARKET RESEARCH; NUTRITION; VITAMINS;

EID: 0037360185     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (9)

1. ADA, 2000. Nutrition, aging, and the continuum of care - Position of ADA. J. Am. Diet. Assn. 100: 580-595.
2. Bernstein, P.S., Zhao, D.Y., Wintch, S.W., Ermakov, I.V., McClane, R.W., and Gellermann, W. 2002. Resonance Raman measurement of macular carotenoids in normal subjects and in age-related macular degeneration patients. Ophthalmology. 109: 1780-1787.
3. Cartford, M.C., Gemma, C., and Bickford, P.C. 2002. Eighteen-month-old Fischer 344 rats fed a spincah-enriched diet show improved delay classical eye blink conditioning and reduced expression of tumor necrosis factor alpha (TNFalpha) and TNFbeta in the cerebellum.
4. Gemma, C., Mesches, M.H., Sepesi, B., Choo, K., Holmes, D. B., and Bickford, P.C. 2002. Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic function and increases in proinflammatory cytokines. J. Neurosci. 22: 6114-6120.
5. Morris, M.C., Evans, D.A., Bienias, J.L., Tangney, C.C., and Wilson, R.W. 2002. Vitamin E and cognitive decline in older persons. Archives of Neurology 59: 1125-1132.
6. Tao, X., Younger, J., Fan, F.Z., Wang, B., and Lipsky, P.E. 2002. Benefit of an extract of Tripterygium wilfordii Hook F in patients with rheumatoid arthritis: a double-blind, placebo-controlled study. Arthritis & Rheumatism 46: 1735-1743.
7. Taylor, A., Jacques, P.F., Chylack Jr., L.T., Hankinson, S.E., Khu, P.M., Rogers, G., Friend, J., Tung, W., Wolfe, J.K., Padhye, N., and Willett, W.C. 2002. Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities. Am J. Clin. Nutr. 75: 540-549.
8. Thomson, L.R., Toyoda, Y., Langner, A., Delori, F.C., Garnett, K.M., Craft, N.E., Nichols, C.R., Cheng, C.R., and Dorey, C.K. 2002a. Elevated retinal zeaxanthin and prevention of light-induced photoreceptor cell death in quail. Investigative Ophthalmology and Visual Science. 43: 3538-3549.
9. Thomson, L.R., Toyoda, Y., Delori, F.C., Garnett, K.M., Wong, Z. Y., Nichols, C.R., Cheng, K.M., Craft, N.E., and Dorey, C.K. 2002b. Long term dietary supplementation with zeaxanthin reduces photoreceptor death in light-damaged Japanese quail. Experimental Eye Research 75: 529-546.