Protease and esterase activity of staphylococci

International Journal of Food Microbiology

Volumn 112, Issue 3, 2006, Pages 223-229

  Casaburi, Annalisa ^a,b   Villani, Francesco ^a   Toldrá, Fidel ^b   Sanz, Yolanda ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aminopeptidase; Esterase; Protease; Staphylococcus

Indexed keywords

ESTERASE; PROTEINASE;

ARTICLE; CELL SUSPENSION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME METABOLISM; HYDROLYSIS; NONHUMAN; STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS EQUOROM; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS; WHOLE CELL;

AMINOPEPTIDASES; ANIMALS; ESTERASES; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROLYSIS; MEAT PRODUCTS; PEPTIDE HYDROLASES; PHYLOGENY; SPECIES SPECIFICITY; STAPHYLOCOCCUS; SUBSTRATE SPECIFICITY; SWINE;

STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS;

EID: 33750706603     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.008     Document Type: Article

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