Purification and Characterization of an X-Prolyl-Dipeptidyl Peptidase from Lactobacillus sakei

Applied and Environmental Microbiology

Volumn 67, Issue 4, 2001, Pages 1815-1820

  Sanz, Yolanda ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DIPEPTIDYL PEPTIDASE; PEPX DIPEPTIDYL AMINOPEPTIDASE;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; PH; TEMPERATURE;

ANIMALS; DIPEPTIDYL PEPTIDASES; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; MEAT PRODUCTS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0035320685     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.4.1815-1820.2001     Document Type: Article

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