Using surface plasmon resonance to determine vitamin concentrations

Cereal Foods World

Volumn 47, Issue 1, 2002, Pages 7-9

  Grace, Thomas A ^a   Stenberg, Esa ^a  

^a Biacore Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIOLOGICAL ASSAYS (MBA); PROTEIN BINDING ASSAYS (PBA);

BIOASSAY; BIOSENSORS; CONCENTRATION (PROCESS); FOOD ADDITIVES; FOOD PROCESSING; MICROBIOLOGY; PROTEINS; QUALITY CONTROL; SURFACE PLASMON RESONANCE;

VITAMINS;

EID: 0036343246     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Biosensor-based determination of folic acid in fortified food
2. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease: Probable benefits of increasing folic acid intakes
3. Determination of Biotin and Folate in infant formula and milk by optical biosensorbased immunoassay