Assessing exposure to lignans and their metabolites in humans

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1174-1181

  Lampe, Johanna W ^a,b   Atkinson, Charlotte ^a   Hullar, Meredith A J ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBOXYLIC ACIDS; HEALTH CARE; HORMONES; METABOLITES;

MAMMALIAN ESTROGENS; PHYTOESTROGENS; PLANT LIGNAN; SECOISOLARICIRESINOL DIGLUCOSIDE (SDG);

ANTIOXIDANTS;

BACTERIA (MICROORGANISMS); MAMMALIA;

BUTANEDIOL; FURAN DERIVATIVE; GLUCOSIDE; LIGNAN; MATAIRESINOL; PHYTOESTROGEN; PLANT EXTRACT; SECOISOLARICIRESINOL DIGLUCOSIDE;

ANIMAL; BLOOD; CHEMICAL MODEL; CHEMISTRY; DIET; EVALUATION; FLAX; FOOD ANALYSIS; HUMAN; INTESTINE; METABOLISM; METHODOLOGY; REVIEW;

ANIMALS; BUTYLENE GLYCOLS; DIET; EVALUATION STUDIES; FLAX; FOOD ANALYSIS; FURANS; GLUCOSIDES; HUMANS; INTESTINES; LIGNANS; MODELS, CHEMICAL; PHYTOESTROGENS; PLANT EXTRACTS;

EID: 33750692713     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1174     Document Type: Article

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