Apparent digestibility coefficients of nutrients in brewer's and rendered animal by-products for rainbow trout (Oncorhynchus mykiss (Walbaum))

Aquaculture Research

Volumn 35, Issue 1, 2004, Pages 1-9

  Cheng, Z J ^a   Hardy, R W ^a   Huige, N J ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b Miller Brewing Company   (United States)

Author keywords

Alternative protein ingredients; Animal by products; Apparent digestibility coefficients; Brewer's by products; Rainbow trout Oncorhynchus mykiss

Indexed keywords

AQUACULTURE; DIGESTIBILITY; FISH CULTURE; PROTEIN;

ANIMALIA; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE; SUIDAE;

EID: 1642442629     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.00941.x     Document Type: Article

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