메뉴 건너뛰기




Volumn 35, Issue 2, 2004, Pages 134-142

Apparent digestibility coefficients of various feed ingredients for grouper Epinephelus coioides

Author keywords

[No Author keywords available]

Indexed keywords

DIET; DIGESTIBILITY; FISH CULTURE; FOOD QUALITY;

EID: 4644252485     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2004.tb01069.x     Document Type: Article
Times cited : (29)

References (26)
  • 1
    • 38249009142 scopus 로고
    • Apparent and true digestibility of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water
    • Anderson, J. S., S. P. Lall, D. M. Anderson, and J. Chandrasoma. 1992. Apparent and true digestibility of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water. Aquaculture 108:111-124.
    • (1992) Aquaculture , vol.108 , pp. 111-124
    • Anderson, J.S.1    Lall, S.P.2    Anderson, D.M.3    Chandrasoma, J.4
  • 2
    • 0002489545 scopus 로고
    • Digestibility of fat and fatty acids in rainbow trout and mink
    • Austreng, E., A. Skrede, and Å. Eldegard. 1980. Digestibility of fat and fatty acids in rainbow trout and mink. Aquaculture 19:93-95.
    • (1980) Aquaculture , vol.19 , pp. 93-95
    • Austreng, E.1    Skrede, A.2    Eldegard, Å.3
  • 3
    • 0000255534 scopus 로고
    • Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
    • Bergot, F. and J. Breque. 1983. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 34:203-212.
    • (1983) Aquaculture , vol.34 , pp. 203-212
    • Bergot, F.1    Breque, J.2
  • 4
    • 0030842403 scopus 로고    scopus 로고
    • Nutrient requirements of marine food fish cultured in Southeast Asia
    • Boonyaratpalin, M. 1997. Nutrient requirements of marine food fish cultured in Southeast Asia. Aquaculture 151:283-313.
    • (1997) Aquaculture , vol.151 , pp. 283-313
    • Boonyaratpalin, M.1
  • 7
    • 0027966351 scopus 로고
    • Optimal dietary protein level for the growth of juvenile grouper, Epinephelus malabaricus, fed semipurified diets
    • Chen, H. Y. and J. C. Tsai. 1994. Optimal dietary protein level for the growth of juvenile grouper, Epinephelus malabaricus, fed semipurified diets. Aquaculture 119:265-271.
    • (1994) Aquaculture , vol.119 , pp. 265-271
    • Chen, H.Y.1    Tsai, J.C.2
  • 8
    • 49349126605 scopus 로고
    • Effects of feeding frequency on the growth of young estuary grouper, Epinephelus tauvina (Forsskal), cultured in floating cages
    • Chua, T. E. and S. K. Teng. 1978. Effects of feeding frequency on the growth of young estuary grouper, Epinephelus tauvina (Forsskal), cultured in floating cages. Aquaculture 14:31-47.
    • (1978) Aquaculture , vol.14 , pp. 31-47
    • Chua, T.E.1    Teng, S.K.2
  • 9
    • 0020234480 scopus 로고
    • Effects of food ration on growth, condition factor, food conversion efficiency and net yield of young estuary grouper, Epinephelus salmoides (Maxwell), cultured in floating cages
    • Chua, T. E. and S. K. Teng. 1982. Effects of food ration on growth, condition factor, food conversion efficiency and net yield of young estuary grouper, Epinephelus salmoides (Maxwell), cultured in floating cages. Aquaculture 27:273-283.
    • (1982) Aquaculture , vol.27 , pp. 273-283
    • Chua, T.E.1    Teng, S.K.2
  • 10
    • 85011238883 scopus 로고
    • On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility and fish test
    • Furukawa, A. and H. Tsukahara. 1966. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility and fish test. Bulletin of the Japanese Society of Scientific Fisheries 32:502-506.
    • (1966) Bulletin of the Japanese Society of Scientific Fisheries , vol.32 , pp. 502-506
    • Furukawa, A.1    Tsukahara, H.2
  • 11
    • 0037186365 scopus 로고    scopus 로고
    • The effects of dietary lipid amount and fatty acid composition on the digestibility of lipids by the prawn, Penaeus monodon
    • Glencross, B. D., D. M. Smith, M. R. Thomas, and K. C. Williams. 2002. The effects of dietary lipid amount and fatty acid composition on the digestibility of lipids by the prawn, Penaeus monodon. Aquaculture 205:157-169.
    • (2002) Aquaculture , vol.205 , pp. 157-169
    • Glencross, B.D.1    Smith, D.M.2    Thomas, M.R.3    Williams, K.C.4
  • 12
    • 0037011986 scopus 로고    scopus 로고
    • Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis
    • Gunasekera, R. M., K. Leelarasamee, and S. S. De Silca. 2002. Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis. Aquaculture 203:335-347.
    • (2002) Aquaculture , vol.203 , pp. 335-347
    • Gunasekera, R.M.1    Leelarasamee, K.2    De Silca, S.S.3
  • 13
    • 0000445161 scopus 로고    scopus 로고
    • Relative absorption of fatty acids by Atlantic salmon (Salmo salar) from different diets, as evaluated by multivariate statistics
    • Johnsen, R. I., O. Grahlnielsen, and A. Rome. 2000. Relative absorption of fatty acids by Atlantic salmon (Salmo salar) from different diets, as evaluated by multivariate statistics. Aquaculture Nutrition 6:255-261.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 255-261
    • Johnsen, R.I.1    Grahlnielsen, O.2    Rome, A.3
  • 14
    • 43949169251 scopus 로고
    • Effects of feeding frequency on the growth and body constituents of young redspotted grouper Epinephelus akaara
    • Kayano, K. Y., S. Yao, S. Yammamoto, and H. Nakagawa. 1983. Effects of feeding frequency on the growth and body constituents of young redspotted grouper Epinephelus akaara. Aquaculture 110:271-278.
    • (1983) Aquaculture , vol.110 , pp. 271-278
    • Kayano, K.Y.1    Yao, S.2    Yammamoto, S.3    Nakagawa, H.4
  • 15
    • 0037197872 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)
    • Lee, S. M. 2002. Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli). Aquaculture 207: 79-95.
    • (2002) Aquaculture , vol.207 , pp. 79-95
    • Lee, S.M.1
  • 16
    • 4644240043 scopus 로고    scopus 로고
    • Apparent digestibility of selected ingredients in red drum (sciaenops acellatus) diets
    • McGoogan, B. B. and R. C. Reigh. 1996. Apparent digestibility of selected ingredients in red drum (sciaenops acellatus) diets. Aquaculture 16:39-46.
    • (1996) Aquaculture , vol.16 , pp. 39-46
    • McGoogan, B.B.1    Reigh, R.C.2
  • 17
    • 0000174901 scopus 로고
    • Apparent digestibility of lipid and fatty acids in residual lipids of meals by adult Penaeus monodon
    • Merican, Z. O. and K. F. Shim. 1995. Apparent digestibility of lipid and fatty acids in residual lipids of meals by adult Penaeus monodon. Aquaculture 133:177-202.
    • (1995) Aquaculture , vol.133 , pp. 177-202
    • Merican, Z.O.1    Shim, K.F.2
  • 18
    • 0037148170 scopus 로고    scopus 로고
    • Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
    • Millamena, O. M. 2002. Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides. Aquaculture 204:75-84.
    • (2002) Aquaculture , vol.204 , pp. 75-84
    • Millamena, O.M.1
  • 19
    • 0003848536 scopus 로고
    • NRC National Academy Press, Washington, D.C., USA
    • NRC. 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C., USA.
    • (1993) Nutrient Requirements of Fish
  • 20
    • 0002878686 scopus 로고    scopus 로고
    • The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus
    • Olsen, R. E., R. J. Henderson, and E. RingØ. 1998. The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus. Aquaculture Nutrition 4:1-13.
    • (1998) Aquaculture Nutrition , vol.4 , pp. 1-13
    • Olsen, R.E.1    Henderson, R.J.2    RingØ, E.3
  • 21
    • 0030588230 scopus 로고    scopus 로고
    • Optimum dietary protein level and protein to energy ratio for growth of grouper Epinephelus malabaricus
    • Shiau, S. Y. and C. W. Lan. 1996. Optimum dietary protein level and protein to energy ratio for growth of grouper Epinephelus malabaricus. Aquaculture 145:259-266.
    • (1996) Aquaculture , vol.145 , pp. 259-266
    • Shiau, S.Y.1    Lan, C.W.2
  • 22
    • 0026754218 scopus 로고
    • Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon
    • Sigurgisladottir, S., S. P. Lall, C. C. Parrish, and R. G. Ackman. 1992. Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon. Lipids 27: 418-424.
    • (1992) Lipids , vol.27 , pp. 418-424
    • Sigurgisladottir, S.1    Lall, S.P.2    Parrish, C.C.3    Ackman, R.G.4
  • 23
    • 21844481360 scopus 로고
    • Apparent digestion coefficients and metabolizable energy of feed ingredients for rainbow trout Oncorhynchus mykiss
    • Smith, R. R. 1995. Apparent digestion coefficients and metabolizable energy of feed ingredients for rainbow trout Oncorhynchus mykiss. Journal of the World Aquaculture Society 26:432-437.
    • (1995) Journal of the World Aquaculture Society , vol.26 , pp. 432-437
    • Smith, R.R.1
  • 24
    • 0000650506 scopus 로고    scopus 로고
    • Apparent digestibility and mineral availabilities in various feed ingredients for salmonids feeds
    • Sugiura, S. H., F. M. Dong, C. K. Rathbone, and R. W. Hardy. 1998. Apparent digestibility and mineral availabilities in various feed ingredients for salmonids feeds. Aquaculture 159:177-202.
    • (1998) Aquaculture , vol.159 , pp. 177-202
    • Sugiura, S.H.1    Dong, F.M.2    Rathbone, C.K.3    Hardy, R.W.4
  • 25
    • 0001528706 scopus 로고
    • Apparent digestibility of selected feedstuffs in diets for hybrid striped bass (Morone sxatilis ♀ X Mornoe chryops ♂.)
    • Sullivan, J. A. and R. C. Reigh. 1995. Apparent digestibility of selected feedstuffs in diets for hybrid striped bass (Morone sxatilis ♀ X Mornoe chryops ♂.) Aquaculture 138:313-322.
    • (1995) Aquaculture , vol.138 , pp. 313-322
    • Sullivan, J.A.1    Reigh, R.C.2
  • 26
    • 0001570648 scopus 로고
    • Comparison of chromic oxide, crude fibre, poly-ethylene and acid insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout
    • Tacon, A. G. J. and A. M. P. Rodrigues. 1984. Comparison of chromic oxide, crude fibre, poly-ethylene and acid insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout. Aquaculture 43:391-399.
    • (1984) Aquaculture , vol.43 , pp. 391-399
    • Tacon, A.G.J.1    Rodrigues, A.M.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.