Economic transition and household food consumption: A study of Bulgaria from 1985 to 2002

Economics and Human Biology

Volumn 4, Issue 3, 2006, Pages 383-397

  Ivanova, Ludmila ^a   Dimitrov, Plamen ^a   Ovcharova, Dora ^a   Dellava, Jocilyn ^b   Hoffman, Daniel J ^b  

^a National Center of Public Health Protection Bulgaria   (Bulgaria)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Agriculture; Bulgaria; Chronic diseases; Diet; Economic transition; Food consumption; Food policy; Nutrition

Indexed keywords

CARBOHYDRATE; FAT;

ANIMAL PRODUCT; ARTICLE; BULGARIA; CZECH REPUBLIC; DIETARY INTAKE; ECONOMIC ASPECT; ECONOMIC DEVELOPMENT; ENERGY CONSUMPTION; FOOD AVAILABILITY; FOOD INTAKE; HEALTH SURVEY; HUNGARY; INCOME; MACRONUTRIENT; MARKET; POLAND;

AGRICULTURE; BULGARIA; CAPITALISM; CHRONIC DISEASE; DIET; ECONOMICS; ENERGY INTAKE; FOOD HABITS; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PUBLIC POLICY; SOCIAL CHANGE;

EID: 33750519710     PISSN: 1570677X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ehb.2006.08.001     Document Type: Article

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