Nutrition survey of the Hungarian population in a randomized trial between 1992-1994

European Journal of Clinical Nutrition

Volumn 50, Issue 4, 1996, Pages 201-208

  Biro G ^a   Antal, M ^a   Zajkas G ^a  

^a National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

Author keywords

Nutrient supply; Nutritional habits; Nutritional risks; Nutritional status

Indexed keywords

BIOCHEMICAL MARKER; CHOLESTEROL; IRON; PYRIDOXINE; RIBOFLAVIN; THIAMINE; TOCOPHEROL; ZINC;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CALCIUM INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HUMAN; HUNGARY; INCIDENCE; INFORMATION PROCESSING; LABORATORY TEST; MALE; NORMAL HUMAN; NUTRITION; NUTRITIONAL STATUS; OBESITY; POTASSIUM INTAKE; PROTEIN INTAKE; RISK FACTOR; SEX DIFFERENCE; SODIUM INTAKE; VITAMIN DEFICIENCY; VITAMIN INTAKE;

ADOLESCENT; ADULT; ANTHROPOMETRY; BODY MASS INDEX; CALCIUM, DIETARY; CHOLESTEROL, DIETARY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HEMOSTASIS; HUMANS; HUNGARY; MALE; MIDDLE AGED; MINERALS; NUTRITION SURVEYS; NUTRITIONAL STATUS; OBESITY; QUESTIONNAIRES; RISK FACTORS; SODIUM, DIETARY; VITAMINS;

ANIMALIA;

EID: 0029864318     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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