Global trends in food consumption and nutrition;Globale trender i matkonsum og ernæring

Tidsskrift for den Norske Laegeforening

Volumn 120, Issue 1, 2000, Pages 78-82

  Holmboe Ottesen, Gerd ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

COMPARATIVE STUDY; DEVELOPED COUNTRY; DEVELOPING COUNTRY; EATING; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD PREFERENCE; GLUCOSE INTOLERANCE; HEALTH; HEALTH CARE POLICY; HUMAN; LIFESTYLE; NUTRITION; NUTRITIONAL DISORDER; REVIEW; RURAL POPULATION; URBAN POPULATION;

DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; EATING; FOOD HABITS; FOOD INDUSTRY; FOOD PREFERENCES; GLUCOSE INTOLERANCE; HUMANS; LIFE STYLE; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; RURAL POPULATION; URBAN POPULATION; WORLD HEALTH;

EID: 0034627563     PISSN: 00292001     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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