Food security in the Baltic Republics

Public Health Nutrition

Volumn 5, Issue 3, 2002, Pages 397-404

  Pomerleau, Joceline ^a   McKee, Martin ^a   Robertson, Aileen ^b   Vaask, Sirje ^c   Pudule, Iveta ^d   Grinberga, Daiga ^d   Abaravicius, Algis ^e   Bartkeviciute, Roma ^f  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b WHO REGIONAL OFFICE FOR EUROPE   (Denmark)

^c Ministry for Social Affairs Estonia   (Estonia)

^d Health Promotion Centre   (Latvia)

^e VILNIUS UNIVERSITY   (Lithuania)

^f National Nutrition Centre   (Lithuania)

Author keywords

Estonia; Food security; Latvia; Lithuania

Indexed keywords

ADULT; AGED; AGRICULTURE; ARTICLE; BALTIC STATES; COST; DOMESTICATION; ESTONIA; FEMALE; FOOD AVAILABILITY; FOOD PREFERENCE; HUMAN; LATVIA; LITHUANIA; LOWEST INCOME GROUP; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RURAL AREA; SOCIOECONOMICS; VEGETABLE;

ADULT; BALTIC STATES; CROPS, AGRICULTURAL; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOOD; FOOD HABITS; FOOD SUPPLY; HUMANS; MALE; MIDDLE AGED; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 0036270032     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001265     Document Type: Article

References (16)

1. Patterns of smoking in the Baltic Republics
2. Urban food and nutrition action plan (draft). Elements for local community action to promote local production for local consumption
3. Macronutrient and food intake in the Baltic Republics
4. European and American recommendations for coronary heart disease prevention
5. Industrialization and health in historical perspective