Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 4873-4876

  Boué, Stephen M ^a   Shih, Betty Y ^a   Carter Wientjes, Carol H ^a   Cleveland, Thomas E ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Gas chromatography; Mass spectrometry; Maturity; Solid phase microextraction; Soybean; SPME; Volatiles

Indexed keywords

1 OCTEN 3 OL; 2 HEPTENAL; 2 HEXENAL; 2 OCTENAL; 3 HEXANONE; 3 OCTANONE; ALCOHOL; HEXANOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; GAS ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; SEED DEVELOPMENT; SOLID PHASE MICROEXTRACTION; SOYBEAN;

ALDEHYDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KETONES; PLANT EXTRACTS; SEEDS; SOYBEANS; VOLATILIZATION;

GLYCINE MAX;

EID: 0042562059     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030051q     Document Type: Article

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