-
1
-
-
0042395871
-
-
Liu, K., Ed.; Chapman and Hall: New York, NY
-
Liu, K. In Soybeans: Chemistry, Technology, and Utilization, 1st ed.; Liu, K., Ed.; Chapman and Hall: New York, NY, 1997; p 13.
-
(1997)
Soybeans: Chemistry, Technology, and Utilization, 1st Ed.
, pp. 13
-
-
Liu, K.1
-
2
-
-
0001738523
-
Stage of development descriptions for soybeans, Glycine max (L.) Merrill
-
Fehr, W. R.; Caviness, C. E.; Burmood, D. T.; Pennington, J. S. Stage of development descriptions for soybeans, Glycine max (L.) Merrill. Crop Sci. 1971, 2, 929-931.
-
(1971)
Crop Sci.
, vol.2
, pp. 929-931
-
-
Fehr, W.R.1
Caviness, C.E.2
Burmood, D.T.3
Pennington, J.S.4
-
3
-
-
0002538047
-
Changes in volatile flavour components of soybeans during roasting
-
Kato, H.; Doi, Y.; Tsugita, T.; Kosai, K.; Kamiya, T.; Kurata, T. Changes in volatile flavour components of soybeans during roasting. Food Chem. 1981, 7, 87-94.
-
(1981)
Food Chem.
, vol.7
, pp. 87-94
-
-
Kato, H.1
Doi, Y.2
Tsugita, T.3
Kosai, K.4
Kamiya, T.5
Kurata, T.6
-
4
-
-
0000371634
-
Comparison of headspace volatiles from winged beans and soybeans
-
del Rosario, R.; de Lumen, B. O.; Habu, T.; Flath, R. A.; Mon, T. R.; Teranishi, R. Comparison of headspace volatiles from winged beans and soybeans. J. Agric. Food Chem. 1984, 32, 1011-1015.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 1011-1015
-
-
Del Rosario, R.1
De Lumen, B.O.2
Habu, T.3
Flath, R.A.4
Mon, T.R.5
Teranishi, R.6
-
5
-
-
0033213658
-
Use of an autosampler for dynamic headspace extraction of volatile compounds from grains and effect of added water on the extraction
-
Ram, M. S.; Seitz, L. M.; Rengaranjan, R. Use of an autosampler for dynamic headspace extraction of volatile compounds from grains and effect of added water on the extraction. J. Agric. Food Chem. 1999, 47, 4202-4208.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4202-4208
-
-
Ram, M.S.1
Seitz, L.M.2
Rengaranjan, R.3
-
6
-
-
0007474277
-
Studies on flavor components in soybean, Part 1- Aliphatic carbonyl compounds
-
Fujimaki, M.; Arai, S.; Kirigaya, H.; Sakurai, Y. Studies on flavor components in soybean, Part 1- Aliphatic carbonyl compounds. Agric. Biol. Chem. 1965, 29, 855.
-
(1965)
Agric. Biol. Chem.
, vol.29
, pp. 855
-
-
Fujimaki, M.1
Arai, S.2
Kirigaya, H.3
Sakurai, Y.4
-
7
-
-
85008266656
-
n-Hexanal and some volatile alcohols - Their distribution in raw soybean tissues and formation in crude soy protein concentrate by lipoxygenase
-
Arai, S.; Noguchi, M.; Kaji, M.; Kato, H.; Fujimaki, M. n-Hexanal and some volatile alcohols - their distribution in raw soybean tissues and formation in crude soy protein concentrate by lipoxygenase. Agric. Biol. Chem. 1970, 34, 1420.
-
(1970)
Agric. Biol. Chem.
, vol.34
, pp. 1420
-
-
Arai, S.1
Noguchi, M.2
Kaji, M.3
Kato, H.4
Fujimaki, M.5
-
8
-
-
0342803195
-
Volatile flavour components in red fermented soybean (Glycine max) curds
-
Chung, H. Y. Volatile flavour components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 2000, 482, 1803-1809.
-
(2000)
J. Agric. Food Chem.
, vol.482
, pp. 1803-1809
-
-
Chung, H.Y.1
-
9
-
-
0003055115
-
-
Charalambous, G., Ed.; Elsevier: Amsterdam, The Netherlands
-
Seitz, L. M.; Sauer, D. B. In Off-Flavors in Foods and Beverages; Charalambous, G., Ed.; Elsevier: Amsterdam, The Netherlands, 1992; pp 17-35.
-
(1992)
Off-Flavors in Foods and Beverages
, pp. 17-35
-
-
Seitz, L.M.1
Sauer, D.B.2
-
10
-
-
0007728514
-
Detection of specific compounds that indicate off-odors in grains
-
Seitz, L. M.; Sauer, D. B. Detection of specific compounds that indicate off-odors in grains. Cereal Foods World 1994, 39, 605.
-
(1994)
Cereal Foods World
, vol.39
, pp. 605
-
-
Seitz, L.M.1
Sauer, D.B.2
-
11
-
-
0034842761
-
Changes in the volatile profile of oats induced by processing
-
Sides, A.; Robards, K.; Helliwell, S.; An, M. Changes in the volatile profile of oats induced by processing. J. Agric. Food Chem. 2001, 49, 2125-2130.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2125-2130
-
-
Sides, A.1
Robards, K.2
Helliwell, S.3
An, M.4
-
12
-
-
34247637356
-
The formation of 1-octen-3-ol in soybeans during soaking
-
Badenhop, A. F.; Wilkens, W. F. The formation of 1-octen-3-ol in soybeans during soaking. J. Am. Oil Chem. Soc. 1969, 46, 179.
-
(1969)
J. Am. Oil Chem. Soc.
, vol.46
, pp. 179
-
-
Badenhop, A.F.1
Wilkens, W.F.2
-
13
-
-
0001221421
-
Protein, oil, and fatty acid in developing soybean seeds
-
Rubel, A.; Rinne, R. W.; Canvin, D. T. Protein, oil, and fatty acid in developing soybean seeds. Crop Sci. 1972, 12, 739-741.
-
(1972)
Crop Sci.
, vol.12
, pp. 739-741
-
-
Rubel, A.1
Rinne, R.W.2
Canvin, D.T.3
|