Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

Meat Science

Volumn 68, Issue 3, 2004, Pages 401-409

  Otto, G ^a   Roehe, R ^a   Looft, H ^b   Thoelking, L ^b   Kalm, E ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b PIC Germany   (Germany)

Author keywords

Carcass quality; Drip loss; Growing pigs; Meat quality

Indexed keywords

CARCASS QUALITY; DRIP LOSS; GROWING PIGS; MEAT QUALITY;

CORRELATION METHODS; MEASUREMENT THEORY; MUSCLE; QUALITY CONTROL; TESTING;

MEATS;

SUS SCROFA;

EID: 9644258645     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.04.007     Document Type: Article

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