Genetic parameters for lean meat content and meat quality traits in different pig breeds

Livestock Production Science

Volumn 52, Issue 1, 1997, Pages 69-73

  Knapp, Peter ^a   Willam, Alfons ^a   Sölkner, Johann ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Genetic parameters; Lean meat content; Meat quality traits; Pigs

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUS SCROFA;

EID: 0002877574     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(97)00120-6     Document Type: Article

References (16)

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