The nutritional control of ghrelin secretion in humans: The effects of enteral vs. parenteral nutrition

European Journal of Nutrition

Volumn 45, Issue 7, 2006, Pages 399-405

  Prodam, Flavia ^a   Me, Elisa ^a   Riganti, Fabrizio ^a   Gramaglia, Elena ^a   Bellone, Simonetta ^b   Baldelli, Roberto ^a   Rapa, Anna ^b   Van Der Lely, Aart Jan ^c   Bona, Gianni ^b   Ghigo, Ezio ^a   Broglio, Fabio ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^c ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

Aminoacids; Enteral nutrition; Ghrelin; Lipids; Parenteral nutrition

Indexed keywords

AMINO ACID; ARGININE; CARBOHYDRATE; GHRELIN; GLUCOSE; INSULIN; LIPID; PROTEIN;

ADULT; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET RESTRICTION; ENTERIC FEEDING; GLUCOSE BLOOD LEVEL; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PARENTERAL NUTRITION;

ADULT; AMINO ACIDS; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; ENTERAL NUTRITION; FAT EMULSIONS, INTRAVENOUS; HUMANS; INSULIN; MALE; NUTRITION PHYSIOLOGY; PARENTERAL NUTRITION; PEPTIDE HORMONES;

EID: 33750308532     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0613-z     Document Type: Article

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