Standard light breakfast inhibits circulating ghrelin level to the same extent of oral glucose load in humans, despite different impact on glucose and insulin levels

Journal of Endocrinological Investigation

Volumn 26, Issue 12, 2003, Pages 1203-1207

  Gottero, C ^a   Bellone, S ^b   Rapa, A ^b   van Koetsveld, P ^c   Vivenza, D ^b   Prodam, F ^a   Benso, A ^a   Destefanis, S ^a   Gauna, C ^c   Bellone, J ^d   Hofland, L ^c   van der Lely, A J ^c   Bona, G ^b   Ghigo, Ezio ^a   Broglio, F ^a,c  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^c ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^d REGINA MARGHERITA CHILDREN S HOSPITAL   (Italy)

Author keywords

Breakfast; Food intake; Ghrelin; Oral glucose load

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CONTROLLED STUDY; DIET RESTRICTION; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE RELEASE; HUMAN; INSULIN BLOOD LEVEL; MALE; MEAL; NUTRITIONAL PARAMETERS; ORAL GLUCOSE TOLERANCE TEST; REPRODUCIBILITY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

EID: 1542346288     PISSN: 03914097     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03349158     Document Type: Article

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