Kinetics of the diffusion of sodium chloride in chicken breast (pectoralis major) during curing

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 779-785

  Volpato, G ^a   Michielin, E M Z ^a   Ferreira, S R S ^a   Petrus, J C C ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Diffusion coefficient; Kinetics of curing; Pectoralis major

Indexed keywords

CONCENTRATION (PROCESS); CURING; DIFFUSION; MATHEMATICAL MODELS; SODIUM CHLORIDE; THERMAL EFFECTS;

PECTORALIS MAJOR;

FOOD PRESERVATION;

COLUMBA;

EID: 33750178284     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.043     Document Type: Article

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