Applications of laser doppler anemometry in understanding food processing operations

Trends in Food Science and Technology

Volumn 8, Issue 11, 1997, Pages 369-375

  Chandrasekaran, M ^a   Marcroft, H ^a   Bakalis, S ^a   Karwe, M V ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030728153     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01084-4     Document Type: Review

References (36)

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