Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient

Journal of Food Engineering

Volumn 71, Issue 3, 2005, Pages 287-294

  Erdogdu, Ferruh ^a   Sarkar, Arnab ^b   Singh, R Paul ^b  

^a MERSIN UNIVERSITY   (Turkey)

^b Univ of California   (United States)

Author keywords

Air impingement cooling; Numerical modeling; Spatial variation of heat transfer coefficient

Indexed keywords

FOAMED PLASTICS; FOOD PROCESSING; HEAT TRANSFER; MATHEMATICAL MODELS; NOZZLES; NUMERICAL METHODS; POLYURETHANES; TEMPERATURE DISTRIBUTION;

AIR-IMPINGEMENT COOLING; NUMERICAL MODELING; SPATIAL VARIATION; SPATIAL VARIATION OF HEAT TRANSFER COEFFICIENT;

COOLING;

EID: 20744455261     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.021     Document Type: Article

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