Rapid, accurate, and direct determination of total lycopene content in tomato paste

Review of Scientific Instruments

Volumn 74, Issue 1 II, 2003, Pages 687-689

  Bicanic, D ^a,b   Anese, M ^c   Luterotti, S ^d   Dadarlat, D ^e   Gibkes, J ^f   Lubbers, M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITY OF UDINE   (Italy)

^d UNIVERSITY OF ZAGREB   (Croatia)

^e NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

^f RUHR UNIVERSITY BOCHUM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; EXTRACTION; FOOD PRODUCTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; SPECTROPHOTOMETRY; SYNTHESIS (CHEMICAL);

LYCOPENE;

PIGMENTS;

EID: 0037286153     PISSN: 00346748     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1512774     Document Type: Conference Paper

References (14)

1. J. Shi and M. Le Maguer, Crit. Rev. Food Sci. Nutr. 40, 1 (2000).
2. S. Agarwal and A. V. Rao, CMAJ 163, 739 (2000)
3. S. K. Sharma and M. Le Maguer, Ital. Food Sci. 2, 107 (1996).
4. A. V. Rao, Z. Waseem, and S. Agarwal, Food Res. Intern. 31, 737 (1998).
5. C. Gartner, W. Stahl, and H. Sies, Am. J. Clin. Nutr. 66, 116 (1997).
6. D. B. Rodriguez-Amaya, A Guide to Carotenoid Analysis in Foods (ILSI Press, Washington, DC, 1999).
7. S. Luterotti, M. Franko, M. Sikovec, and D. Bicanic, Anal. Chim. Acta 460, 193 (2002).
8. O. Dóka and D. Bicanic, Anal. Chem. 74, 2157 (2002).
9. R. Bilton, M. Gerber, P. Grolier, and C. Leoni, The White Book on Antioxidants in Tomatoes and Tomato Products and Their Health Benefits: Role and Control of Antioxidants in the Tomato Processing Industry; Fair CT-97-3233, 2nd revised edition [published by CMITI Sarl as a supplement to Tomato News (2001)].
10. G. Sadler, J. Davis, and D. Dezman, J. Food. Sci. 55, 1460 (1990).
11. D. Bicanic, M. Chirtoc, I. Chirtoc, J. P. Favier, and P. Helander, Appl. Spectrosc. 49, 1485 (1995).
12. D. Bicanic, D. Dadarlat, C. Neamtu, M. Anese, S. Luterotti, and S. Calligaris (unpublished).
13. D. Dadarlat, C. Neamtu, E. Surducan, A. Hadj-Sahraoui, S. Longuemart, and D. Bicani, Inst. Sci. Technol. (in press).
14. L. M. Nguyen and S. J. Schwartz, Food Technol. 53, 38 (1999).