Influence of annealing temperature on T′g of cooked rice stick noodles

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 759-766

  Israkarn, Kamolwan ^a   Charoenrein, Sanguansri ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Annealing; Differential Scanning Calorimetry (DSC); Glass transition temperature; Rice stick noodles

Indexed keywords

ANNEALING TEMPERATURE; RICE STICK NOODLES;

ANNEALING; FOOD PROCESSING; FREEZING; GLASS TRANSITION;

AGRICULTURE;

ANNEALING; CALORIMETRY; FREEZING; GLASS TRANSITION TEMPERATURE; HEATING; RICE;

EID: 33749538875     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600580658     Document Type: Article

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