메뉴 건너뛰기




Volumn 30, Issue 10, 2006, Pages 1488-1493

Postprandial response of trans fatty acids in prepubertal obese children

Author keywords

Children; Fat intake; Postprandial; Prepubertal; trans fatty acids

Indexed keywords

TRANS FATTY ACID;

EID: 33749152084     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803403     Document Type: Article
Times cited : (19)

References (33)
  • 1
    • 0004318660 scopus 로고    scopus 로고
    • International Obesity Taskforce. World Heath Organisation: Geneva, Switzerland
    • International Obesity Taskforce. Obesity - Preventing and Managing the Global Epidemic. World Heath Organisation: Geneva, Switzerland, 1997.
    • (1997) Obesity - Preventing and Managing the Global Epidemic
  • 2
    • 0031908527 scopus 로고    scopus 로고
    • Multifactorial causation of obesity: Implications for prevention
    • Grundy SM. Multifactorial causation of obesity: implications for prevention. Am J Clin Nutr 1998; 67: 563S-572S.
    • (1998) Am J Clin Nutr , vol.67
    • Grundy, S.M.1
  • 3
    • 0141851119 scopus 로고    scopus 로고
    • Socio-demographic and lifestyle determinants of food patterns in Spanish children and adolescents: The enKid study
    • Aranceta J, Pérez-Rodrigo C, Ribas L, Serra-Majem Ll. Socio-demographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study. Eur J Clin Nutr 2003; 57: 40S-44S.
    • (2003) Eur J Clin Nutr , vol.57
    • Aranceta, J.1    Pérez-Rodrigo, C.2    Ribas, L.3    Serra-Majem, L.L.4
  • 4
    • 0036772299 scopus 로고    scopus 로고
    • The nutrition transition in Spain: A European Mediterranean country
    • Moreno L, Sarría A, Popkin BM. The nutrition transition in Spain: a European Mediterranean country. Eur J Clin Nutr 2002; 56: 992-1003.
    • (2002) Eur J Clin Nutr , vol.56 , pp. 992-1003
    • Moreno, L.1    Sarría, A.2    Popkin, B.M.3
  • 5
    • 0642276598 scopus 로고    scopus 로고
    • Changes in child food consumption patterns: A cause for concern in light of increasing body weights
    • St-Onge M, Keller KL, Heymsfield SB. Changes in child food consumption patterns: a cause for concern in light of increasing body weights. Am J Clin Nutr 2003; 78: 1068-1073.
    • (2003) Am J Clin Nutr , vol.78 , pp. 1068-1073
    • St-Onge, M.1    Keller, K.L.2    Heymsfield, S.B.3
  • 6
    • 0345257102 scopus 로고    scopus 로고
    • Prevalence of overweight among children in Europe
    • Lobstein T, Frelut M. Prevalence of overweight among children in Europe. Obes Rev 2003; 4: 195-200.
    • (2003) Obes Rev , vol.4 , pp. 195-200
    • Lobstein, T.1    Frelut, M.2
  • 7
    • 0345269690 scopus 로고    scopus 로고
    • Consumption of bakery products, sweetened soft drinks and yoghurt among children aged 6-7 years: Association with nutrient intake and overall diet quality
    • Rodríguez-Artalejo F, López E, Gorgojo L, Garces C, Royo MA, Martin Moreno JM et al. Consumption of bakery products, sweetened soft drinks and yoghurt among children aged 6-7 years: association with nutrient intake and overall diet quality. Br J Nutr 2003; 89: 419-428.
    • (2003) Br J Nutr , vol.89 , pp. 419-428
    • Rodríguez-Artalejo, F.1    López, E.2    Gorgojo, L.3    Garces, C.4    Royo, M.A.5    Martin Moreno, J.M.6
  • 8
    • 0037203479 scopus 로고    scopus 로고
    • Diet composition and the metabolic syndrome: What is the optimal fat intake?
    • Grundy SM, Abate N, Chandalia M. Diet composition and the metabolic syndrome: what is the optimal fat intake? Am J Med 2002; 113: 25S-29S.
    • (2002) Am J Med , vol.113
    • Grundy, S.M.1    Abate, N.2    Chandalia, M.3
  • 9
    • 0037203510 scopus 로고    scopus 로고
    • Dietary fat is not a major determinant of body fat
    • Willett WC, Leibel RL. Dietary fat is not a major determinant of body fat. Am J Med 2002; 113: 47S-59S.
    • (2002) Am J Med , vol.113
    • Willett, W.C.1    Leibel, R.L.2
  • 10
    • 0742318213 scopus 로고    scopus 로고
    • Influence of trans fatty acids on health
    • Stender S, Dyerberg J. Influence of trans fatty acids on health. Ann Nutr Metab 2004; 48: 61-66.
    • (2004) Ann Nutr Metab , vol.48 , pp. 61-66
    • Stender, S.1    Dyerberg, J.2
  • 11
    • 0030921424 scopus 로고    scopus 로고
    • Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids: Effects on postprandial glycemia in obese patients with NIDDM
    • Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pederson O. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids: effects on postprandial glycemia in obese patients with NIDDM. Diabetes Care 1997; 20: 881-886.
    • (1997) Diabetes Care , vol.20 , pp. 881-886
    • Christiansen, E.1    Schnider, S.2    Palmvig, B.3    Tauber-Lassen, E.4    Pederson, O.5
  • 12
    • 0036712472 scopus 로고    scopus 로고
    • The influence of different fats and fatty acids on obesity, insulin resistance and inflammation
    • Bray GA, Lovejoy JC, Smith SR, DeLany JP, Lefevre M, Hwang D et al. The influence of different fats and fatty acids on obesity, insulin resistance and inflammation. J Nutr 2002; 132: 2488-2491.
    • (2002) J Nutr , vol.132 , pp. 2488-2491
    • Bray, G.A.1    Lovejoy, J.C.2    Smith, S.R.3    DeLany, J.P.4    Lefevre, M.5    Hwang, D.6
  • 14
    • 0036676615 scopus 로고    scopus 로고
    • Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults
    • Lovejoy JC, Smith SR, Champagne CM, Most MM, Lefevre M, DeLany JP et al. Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults. Diabetes Care 2002; 25: 1283-1288.
    • (2002) Diabetes Care , vol.25 , pp. 1283-1288
    • Lovejoy, J.C.1    Smith, S.R.2    Champagne, C.M.3    Most, M.M.4    Lefevre, M.5    DeLany, J.P.6
  • 18
    • 0034456568 scopus 로고    scopus 로고
    • Quantitative insulin sensitivity check index: A simple, accurate method for assessing insulin sensitivity in humans
    • Katz A, Nambi SS, Mather K, Baron AD, Follmann DA, Sullivan G et al. Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans. J Clin Endocrinol Metab 2000; 85: 2402-2410.
    • (2000) J Clin Endocrinol Metab , vol.85 , pp. 2402-2410
    • Katz, A.1    Nambi, S.S.2    Mather, K.3    Baron, A.D.4    Follmann, D.A.5    Sullivan, G.6
  • 21
    • 0034066058 scopus 로고    scopus 로고
    • Dietary trans fatty acids affect the essential fatty-acid concentration of rat milk
    • Larque E, Zamora S, Gil A. Dietary trans fatty acids affect the essential fatty-acid concentration of rat milk. J Nutr 2000; 130: 847-851.
    • (2000) J Nutr , vol.130 , pp. 847-851
    • Larque, E.1    Zamora, S.2    Gil, A.3
  • 27
    • 0032975746 scopus 로고    scopus 로고
    • Variability in the trans fatty acid content of foods within a food category: Implications for estimation of dietary trans fatty acid intakes
    • Innis SM, Green TJ, Halsey TK. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. J Am Coll Nutr 1999; 18: 255-260.
    • (1999) J Am Coll Nutr , vol.18 , pp. 255-260
    • Innis, S.M.1    Green, T.J.2    Halsey, T.K.3
  • 28
    • 0028361560 scopus 로고
    • Fatty acid composition of plasma lipid classes in healthy subjects from birth to young adulthood
    • Decsi T, Koletzko B. Fatty acid composition of plasma lipid classes in healthy subjects from birth to young adulthood. Eur J Pediatr 1994; 153: 20S-25S.
    • (1994) Eur J Pediatr , vol.153
    • Decsi, T.1    Koletzko, B.2
  • 29
    • 24644509769 scopus 로고    scopus 로고
    • Trans fatty acids and atopic eczema/dermatitis syndrome: The relationship with a free radical cis-trans isomerization of membrane lipids
    • Ferreri C, Angelini F, Chatgilialoglu C, Dellonte S, Moschese V, Rossi P et al. Trans fatty acids and atopic eczema/dermatitis syndrome: the relationship with a free radical cis-trans isomerization of membrane lipids. Lipids 2005; 40: 661-667.
    • (2005) Lipids , vol.40 , pp. 661-667
    • Ferreri, C.1    Angelini, F.2    Chatgilialoglu, C.3    Dellonte, S.4    Moschese, V.5    Rossi, P.6
  • 30
    • 0036202677 scopus 로고    scopus 로고
    • Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity
    • Summers LK, Fielding BA, Bradshaw HA, Ilic V, Beysen C, Clark ML et al. Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity. Diabetologia 2002; 45: 369-377.
    • (2002) Diabetologia , vol.45 , pp. 369-377
    • Summers, L.K.1    Fielding, B.A.2    Bradshaw, H.A.3    Ilic, V.4    Beysen, C.5    Clark, M.L.6
  • 31
    • 0027932647 scopus 로고
    • Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?
    • Simopoulos AP. Is insulin resistance influenced by dietary linoleic acid and trans fatty acids? Free Radic Biol Med 1994; 17: 367-372.
    • (1994) Free Radic Biol Med , vol.17 , pp. 367-372
    • Simopoulos, A.P.1
  • 32
    • 0035081372 scopus 로고    scopus 로고
    • Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
    • Vessby B, Unsitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU study. Diabetologia 2001; 44: 312-319.
    • (2001) Diabetologia , vol.44 , pp. 312-319
    • Vessby, B.1    Unsitupa, M.2    Hermansen, K.3    Riccardi, G.4    Rivellese, A.A.5    Tapsell, L.C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.