Breakfast frequency and fruit and vegetable consumption in Belgian adolescents a cross-sectional study

Nutrition and Food Science

Volumn 36, Issue 5, 2006, Pages 315-326

  Mullie, Patrick ^a   Clarys, P ^a   De Ridder, D ^a   Deriemaeker, P ^a   Duvigneaud, N ^a   Hebbelinck, M ^a   Grivegnee A R ^b   Autier, P ^b  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b JULES BORDET INSTITUTE   (Belgium)

Author keywords

Adolescents; Belgium; Diet; Fruits; Nutrition; Vegetables

Indexed keywords

EID: 33749059397     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610703162     Document Type: Article

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