Impact of citrus soft drinks relative to grapefruit juice on ciclosporin disposition

British Journal of Clinical Pharmacology

Volumn 62, Issue 4, 2006, Pages 485-491

  Schwarz, Ute I ^a   Johnston, Philip E ^b   Bailey, David G ^c   Kim, Richard B ^a   Mayo, Gail ^a   Milstone, Aaron ^b  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Bergamottin; Ciclosporin; Dietary constituents; Interaction

Indexed keywords

CYCLOSPORIN A; WATER;

ADULT; AREA UNDER THE CURVE; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; DRUG BLOOD LEVEL; DRUG CLEARANCE; DRUG DISPOSITION; FEMALE; FLUORESCENCE POLARIZATION IMMUNOASSAY; FOOD DRUG INTERACTION; GRAPEFRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZATION; SINGLE DRUG DOSE;

ADULT; BEVERAGES; CITRUS; CROSS-OVER STUDIES; CYCLOSPORINE; DRUG INTERACTIONS; FEMALE; FOOD-DRUG INTERACTIONS; HUMANS; IMMUNOSUPPRESSIVE AGENTS; MALE;

EID: 33748754525     PISSN: 03065251     EISSN: 13652125     Source Type: Journal    
DOI: 10.1111/j.1365-2125.2005.02519.x     Document Type: Article

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