|
Volumn 68, Issue 5, 2000, Pages 468-477
|
Grapefruit-felodipine interaction: Effect of unprocessed fruit and probable active ingredients
a,b a,b a,b a,b a,b a,b |
Author keywords
[No Author keywords available]
|
Indexed keywords
4 (2,3 DICHLOROPHENYL) 2,6 DIMETHYL 3,5 PYRIDINEDICARBOXYLIC ACID ETHYL METHYL ESTER;
6',7' DIHYDROXYBERGAMOTTIN;
BERGAMOTTIN;
CYTOCHROME P450 3A4;
FELODIPINE;
FLAVONOID;
FUROCOUMARIN;
NARINGENIN;
PLANT EXTRACT;
UNCLASSIFIED DRUG;
AREA UNDER THE CURVE;
ARTICLE;
CLINICAL TRIAL;
CROSSOVER PROCEDURE;
DRUG DISPOSITION;
ENZYME ACTIVITY;
FEMALE;
FOOD DRUG INTERACTION;
FOOD PROCESSING;
GRAPE;
HUMAN;
HUMAN EXPERIMENT;
ISOMER;
MALE;
PRIORITY JOURNAL;
SUSTAINED RELEASE PREPARATION;
ADMINISTRATION, ORAL;
ADULT;
ANTIOXIDANTS;
AREA UNDER CURVE;
BEVERAGES;
CITRUS;
CROSS-OVER STUDIES;
CYTOCHROME P-450 ENZYME SYSTEM;
DELAYED-ACTION PREPARATIONS;
DRUG INTERACTIONS;
FELODIPINE;
FEMALE;
FLAVANONES;
FLAVONOIDS;
HALF-LIFE;
HUMANS;
MALE;
MIXED FUNCTION OXYGENASES;
PSORALENS;
RADIATION-SENSITIZING AGENTS;
|
EID: 0033713294
PISSN: 00099236
EISSN: None
Source Type: Journal
DOI: 10.1067/mcp.2000.110774 Document Type: Article |
Times cited : (158)
|
References (29)
|