Immobilization of thermostable β-glucosidase from Sulfolobus shibatae by cross-linking with transglutaminase

Enzyme and Microbial Technology

Volumn 39, Issue 7, 2006, Pages 1417-1422

  Synowiecki, Józef ^a   Wołosowska, Sylwia ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Glucosidase; Enzyme immobilization; Sulfolobus shibatae; Transglutaminase

Indexed keywords

CROSSLINKING; ENZYMES; HYDROLYSIS; PH EFFECTS; SILICA GEL; THERMODYNAMIC STABILITY;

Β-GLUCOSIDASE; SULFOLOBUS SHIBATAE; TRANSGLUTAMINASE;

ENZYME IMMOBILIZATION;

3 AMINOPROPYLTRIETHOXYSILANE; BETA GLUCOSIDASE; CROSS LINKING REAGENT; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SILICA GEL;

ACIDITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME MECHANISM; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; HYDROLYSIS; NONHUMAN; PHYSICAL CHEMISTRY; SULFOLOBUS; TEMPERATURE; THERMOSTABILITY;

SULFOLOBUS SHIBATAE;

EID: 33748751885     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.03.028     Document Type: Article

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