Isolation and some properties of the thermostable β-galactosidase of Pyrococcus woesei expressed in Escherichia coli

Journal of Food Biochemistry

Volumn 26, Issue 1, 2002, Pages 49-62

  Synowdecki, Jozef ^a   Maciuńska, Jadwiga ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME IMMOBILIZATION; FILTRATION; GELS; GENES; PH EFFECTS; PRECIPITATION (CHEMICAL); PROTEINS; THERMAL EFFECTS;

GENE ENCODING ENZYMES;

ESCHERICHIA COLI;

ESCHERICHIA COLI; PYROCOCCUS WOESEI;

EID: 0036002458     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2002.tb00049.x     Document Type: Article

References (16)

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3. Purification, composition and molecular weight of the β-galactosidase of Escherichia coli K12
4. Cloning and nucleotide sequence of the thermostable β-galactosidase gene from Pyrococcus woesei in Escherichia coli and some properties of the isolated enzyme
5. Gratuitous overexpression of genes in Escherichia coli leads to growth inhibition and ribosome destruction
6. Purification and characterization of β-galactosidase from Mucor pusillus
7. Purification and characterization of extremely thermostable β-glucosidase from the hyperthermophilic archaeon Pyrococcus furiosus
8. An active insoluble aggregate of Escherichia coli β-galactosidase
9. Purification and Properties of a hyperthermoactive α-amylase from archaeobacterium Pyrococcus woesei
10. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
11. The determination of enzyme dissociation constants
12. Protein measurement with the Folin phenol reagent
13. Isolation and some properties of β-galactosidase from thermophilic bacterium Thermus thermophilus
14. Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable β-glycosidases
15. Thermostable β-galactosidase from the archaebacterium Sulfolobus solfataricus